http://www.smoczyjezdzcy.pl - Smoczy Jeźdźcy - darmowa gra MMORPG w przeglądarce - polecam!
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Napisał(a)
Witam, tak mnie zaciekawilo... mowia ze czekolada "produkuje" serotonine, albo po prostu uwalnia ja w mozgu? Nie jestem pewien, wiec prosze o sprostowanie. Drugie pytanie, co takiego jest w czekoladzie ze miala by wplywac (jakkolwiek) na wspomniany wyzej hormon? Czy chodzi po prostu o cukier? O magnez? Jakias specyficzna kombinacje skladnikow? Refleksja i pytania stad, ze wlasnie sobie wcinam pyszna kromczke z miodzikiem i chyba serotoninki jakby wiecej w mozgu... No po prostu niebo w gebie. Dzieki za odpowiedzi!
Witaj, przygotowaliśmy kilka tematów które mogą Cię zainteresować:
PRZYSPIESZ SPALANIE TŁUSZCZU!
Nowa ulepszona formuła, zawierająca szereg specjalnie dobranych ekstraktów roślinnych, magnez oraz chrom oraz opatentowany związek CAPSIMAX®.
Sprawdź...
Napisał(a)
1. Czekolada zawiera mleko w proszku a co za tym idzie aminokwasy które biorą udział w procesie tworzenia serotoniny w organiźmie. Serotonina to hormon tkankowy, antydepresyjny i regulujący sen.
2. Czekolada zawiera fenyloalaninę. Ten aminokwas zmniejsza uczucie głodu, zwiększa popęd seksualny, poprawia pamięć i refleks jak również łagodzi stany depresyjne. Aby wykorzystać jego możliwości musimy spożywać witaminę C ponieważ tylko w jej obecności fenyloalanina ulega przemianom.
2. Czekolada zawiera fenyloalaninę. Ten aminokwas zmniejsza uczucie głodu, zwiększa popęd seksualny, poprawia pamięć i refleks jak również łagodzi stany depresyjne. Aby wykorzystać jego możliwości musimy spożywać witaminę C ponieważ tylko w jej obecności fenyloalanina ulega przemianom.
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Napisał(a)
mam jeszcze cos takiego:
"The pharmaco-dynamic substances (those whose action is similar to medications) found in chocolate are responsible for its reputation concerning its abilities. Four of these such substances can be found in chocolate: theobromine, caffeine, phenylethylamine, and serotonin. They appear in a negligible quantity, but each in infinitely small quantities plays an important role. Theobromine stimulates the central nervous system, facilitates muscular efforts, as well as having diuretic and cardiotonic action. It is an orexigan (appetite stimulator). Caffeine increases resistance towards fatigue, favorises intellectual activity, and increases watchfulness. Concerning phenylethylamine, it has a chemical structure similar to
amphetamines and therefore contains psycho-stimulating properties. Serotonin, on the other hand, is a neurotransmitter (substance freed by the nerve endings) in the cerebral cortex--its quantity is often found to be lower during certain nervous depression states. The serotonin found in chocolate helps correct its initial loss. Likewise, the caffeine and saccharose stimulate the body's stimulation of serotonin. Finally, due to the pleasure it offers, chocolate stimulates endorphin secretion thus procuring naturally the same effects as opium. With this description of chocolate's chemical composition, it's never-ending list of vertues are easily explained."
"The pharmacologically active constituents of chocolate include theobromine, a caffeine-like inhibitor of cyclic AMP phosphodiesterase, anandamide, the natural ligand for the receptor activated by cannabis, and phenylethylamine, the product of decarboxylation of phenylalanine. Phenylethylamine appears to be the natural ligand for the receptor stimulated by amphetamines, and is an effective antidepressant, for example relieving some of the effects of high progesterone levels. Chocolate craving and addiction has been directly linked to phenylethylamine."
info z: Department of Chemistry and Biochemistry, University of Guelph
Zmieniony przez - Grasik w dniu 2004-02-03 08:43:07
"The pharmaco-dynamic substances (those whose action is similar to medications) found in chocolate are responsible for its reputation concerning its abilities. Four of these such substances can be found in chocolate: theobromine, caffeine, phenylethylamine, and serotonin. They appear in a negligible quantity, but each in infinitely small quantities plays an important role. Theobromine stimulates the central nervous system, facilitates muscular efforts, as well as having diuretic and cardiotonic action. It is an orexigan (appetite stimulator). Caffeine increases resistance towards fatigue, favorises intellectual activity, and increases watchfulness. Concerning phenylethylamine, it has a chemical structure similar to
amphetamines and therefore contains psycho-stimulating properties. Serotonin, on the other hand, is a neurotransmitter (substance freed by the nerve endings) in the cerebral cortex--its quantity is often found to be lower during certain nervous depression states. The serotonin found in chocolate helps correct its initial loss. Likewise, the caffeine and saccharose stimulate the body's stimulation of serotonin. Finally, due to the pleasure it offers, chocolate stimulates endorphin secretion thus procuring naturally the same effects as opium. With this description of chocolate's chemical composition, it's never-ending list of vertues are easily explained."
"The pharmacologically active constituents of chocolate include theobromine, a caffeine-like inhibitor of cyclic AMP phosphodiesterase, anandamide, the natural ligand for the receptor activated by cannabis, and phenylethylamine, the product of decarboxylation of phenylalanine. Phenylethylamine appears to be the natural ligand for the receptor stimulated by amphetamines, and is an effective antidepressant, for example relieving some of the effects of high progesterone levels. Chocolate craving and addiction has been directly linked to phenylethylamine."
info z: Department of Chemistry and Biochemistry, University of Guelph
Zmieniony przez - Grasik w dniu 2004-02-03 08:43:07
28:06:42:12
That is when the world will end.
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Napisał(a)
Zwieksza poped seksualny..Hmmmm... no to musze kupic sobie troche wiecej czekoladki No i juz sie nie dziwie mojemu cukierkowi
-= Powrót po 9 latach nieobecnosci :) =-
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Napisał(a)
Jednym z dwóch aminokwasów aspartamu jest fenyloalanina więc jest to dobre narzędzie do walki z 'czekoladowym' głodem
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Napisał(a)
istnieja wlasnie spekoolacje, ze aspartam nie ma wplywu na sekrecje insooliny... a wiadomo, co z tym sie wiaze /brak zachcianek na ww/
28:06:42:12
That is when the world will end.
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