' Maltodextrine is a carbohydrate combination that provides long-lasting energy, and can be found in vast amounts in wheat, oat and corn grains. Maltodextrine is broken down into glucose molecules by the body's enzymes so that it can be absorbed quickly. The body gets energy from maltodextrine gradually, easily and evenly. '
Benefit dla organizmu zdecydowanie wiekszy w porownaniu z laktoza czy saharoza. Pozostaje nam czekac,lub dobrze poszukac w hipermarketach . . . Pozdrawiam
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