Czy jest dobrze pić szklankę mleka po ćwiczeniach?
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PRZYSPIESZ SPALANIE TŁUSZCZU!
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Sprawdź...
Napisał(a)
Jak zmieszasz z nim Gainera a akurat robisz masę, to pewnie tak...
Ale t wszystko zależy od wielu czynników, zdecydowania - szklanka mleka na nic ci się nie przyda, to za mało, żeby cokolwiek zyskać.
Wesoły wegan :)
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Napisał(a)
Mleko to magiczny napój
Effect of post-exercise supplement consumption on adaptations to resistance training.
Rankin JW, Goldman LP, Puglisi MJ, Nickols-Richardson SM, Earthman CP, Gwazdauskas FC.
Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg VA 24061-0430, USA. [email protected]
OBJECTIVE: Athletes are interested in nutritional manipulations that may enhance lean tissue gains stimulated by resistance training. Some research demonstrates that acute consumption of food containing protein causes superior muscle protein synthesis compared to isoenergetic foods without protein. This benefit has not been verified in longer-term training studies. We compared body composition and muscle function responses to resistance training in males who consumed a carbohydrate or a multi-macronutrient beverage following each training session. METHODS: Nineteen, untrained men (18-25 years) consumed either a milk (MILK) or a carbohydrate-electrolyte (CHO) drink immediately following each workout during a 10 week resistance training program. Muscle strength (1RM for seven exercises), body composition (DXA scan), fasted, resting concentrations of serum total and free testosterone, cortisol, IGF-1, and resting energy expenditure (REE) were measured prior to and at the end of training. RESULTS: Resistance training caused an increase (44 +/- 4%, p < 0.001) in muscular strength for all subjects. The training program reduced percent body fat (8%, p < 0.05, -0.9 +/- 0.5 kg) and increased fat-free soft tissue (FFST) mass (2%, 1.2 +/- 0.3 kg, p < 0.01). MILK tended to increase body weight and FFST mass (p = 0.10 and p = 0.13, respectively) compared to CHO. Resting total and free testosterone concentrations decreased from baseline values in all subjects (16.7%, 11%, respectively, p < 0.05). Significant changes in fasting IGF-1, cortisol, and REE across training were not observed for either group. CONCLUSION: Post-resistance exercise consumption of MILK and CHO caused similar adaptations to resistance training. It is possible that a more prolonged training with supplementation period would expand the trend for greater FFST gains in MILK.
Mimo wszystko zastosuj się do tego i powinno być ok.
https://www.sfd.pl/temat91920/
Effect of post-exercise supplement consumption on adaptations to resistance training.
Rankin JW, Goldman LP, Puglisi MJ, Nickols-Richardson SM, Earthman CP, Gwazdauskas FC.
Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg VA 24061-0430, USA. [email protected]
OBJECTIVE: Athletes are interested in nutritional manipulations that may enhance lean tissue gains stimulated by resistance training. Some research demonstrates that acute consumption of food containing protein causes superior muscle protein synthesis compared to isoenergetic foods without protein. This benefit has not been verified in longer-term training studies. We compared body composition and muscle function responses to resistance training in males who consumed a carbohydrate or a multi-macronutrient beverage following each training session. METHODS: Nineteen, untrained men (18-25 years) consumed either a milk (MILK) or a carbohydrate-electrolyte (CHO) drink immediately following each workout during a 10 week resistance training program. Muscle strength (1RM for seven exercises), body composition (DXA scan), fasted, resting concentrations of serum total and free testosterone, cortisol, IGF-1, and resting energy expenditure (REE) were measured prior to and at the end of training. RESULTS: Resistance training caused an increase (44 +/- 4%, p < 0.001) in muscular strength for all subjects. The training program reduced percent body fat (8%, p < 0.05, -0.9 +/- 0.5 kg) and increased fat-free soft tissue (FFST) mass (2%, 1.2 +/- 0.3 kg, p < 0.01). MILK tended to increase body weight and FFST mass (p = 0.10 and p = 0.13, respectively) compared to CHO. Resting total and free testosterone concentrations decreased from baseline values in all subjects (16.7%, 11%, respectively, p < 0.05). Significant changes in fasting IGF-1, cortisol, and REE across training were not observed for either group. CONCLUSION: Post-resistance exercise consumption of MILK and CHO caused similar adaptations to resistance training. It is possible that a more prolonged training with supplementation period would expand the trend for greater FFST gains in MILK.
Mimo wszystko zastosuj się do tego i powinno być ok.
https://www.sfd.pl/temat91920/
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Napisał(a)
mleko czekoladowe ujdzie (albo mleko+kakao)
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Napisał(a)
Ellis, z tego co napisales wynika, ze prawdopodobnie mleczko po treningu ( plus moze jakies WPC) to dobra sprawa. Ciekawe, jak bedzie wygladac sparawa przy wydluzonym stosowaniu...
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"W kaskach nas dwoch, budzik na dwustu, witaj w krainie glupcow. Na polu nawierzchni rzadza milimetry..."
"Za nami policja, my zwiekszamy dystans, bo nie zatrzyma nic nas w drodze do raju..."
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